Pepper Pumpkin Burger

Ingredients:

Jalapeno Peppers - 4

Red Pumpkin - 1 bowl cubed

Burger Buns - 4

Turmeric, Salt, Asafoetida, Chilly Powder, Urad Dal & Mustard, Regular Oil

........................................................................................................................................................................................................................... Method:

Boil the cubed Red Pumpkin after adding salt & turmeric. Let it boil till it is easy to mash. Then drain the water and keep aside. While cutting the Jalapeno peppers ensure that the seeds are removed since the seeds are very pungent.

In a Kadai pour 3 teaspoons of oil. Add the asafoetida, mustard, Urad dal and turmeric power. When the mustard splutters add the cut Jalapeno peppers. Keep frying till the peppers are glazed. Then add the red pumpkin and sprinkle with water. Add the chilly powder (One can use the sambar powder to get a different taste as well). When pepper and pumpkin have mixed well, toast the buns and add the vegetables to make the pepper pumpkin burgers.

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