Kadamba Dal

Ingredients:

Kidney Beans - 1 table spoon
Whole Urad Dal - 3 table spoons
Moong Dal - 3 table spoons
Onion - 1 small

Ginger, Turmeric, Salt, Jeera, Asafoetida, Urad Dal & Mustard, Regular Oil,Green Chillies Curry Leaves
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Method:

Soak the kidney beans and the dal in water the previous night. In the morning boil all the three together in the pressure cooker adding a little bit of turmeric and required amount of salt

In kadai pour 2 teaspoons of oil. Add the mustard, Urad dal, Asafoetida, Green Chillies, Curry leaves and Ginger. Once the mustard splutters add finely chopped onion. Keep frying till the onion turns golden brown.

Then add the boiled mixture of the three dals and a cup of water. Let it boil and mix well. Serve hot with Chapathi or Rice
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