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As always beginning this blog with a sweet note. The first of the recipe is called the 5 cup cake.
Ingredients:
Kadalai Maavu (Besan) - 1 Cup
Milk - 1 Cup
Sugar - 2 Cups
Ghee - 1 Cup
Cashews, nuts and raisins for garnishing
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Method:
Mix all the ingredients leaving aside a bit of ghee and the garnishing ingredients. Use a thick kadai and keep on flame. Keep stirring until the sweet takes the thick consistency. The right consistency would be when the sweet doesnt stick to the kadai. Keep a greased plate with the ghee aside. Pour the misture into the plate. Garnish with nuts and raisins. Using a knife cut the cake into squares or diamonds.
Other variations of the sweet includes the 7 cup cake which is an extra 1 cup sugar and 1 cup scraped coconut.
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