Limpoca Curry

Ingredients:

Baby Lima Beans - 1/2 cup
Peeled Baby Carrots - 1/2 cup
Potato - 2
Oil
Salt

For seasoning - Curry Leaves, Coriander Leaves, Urad Dal, Chilli Powder, Mustard, Jeera, Turmeric powder

Boil the potatoes, carrots and baby Lima beans till its about three fourth's done. Remove and drain the excess water. In a Kadai add the oil. Add all the seasonings except coriander leaves. Let the Urad dal turn brown & the mustard splutter. Then add the Baby Lima beans, potatoes and carrot. Keep frying them till the vegetables mix well. Garnish with finely cut coriander leaves and serve.