...........................................................................................................................................................................................................................Ingredients:
Pineapple - 2 slices finely chopped
Milk - 2 cups
Rice Flour - 3 spoons
Cashew; Raisins; Mixed nuts - 1/2 cup
Ghee - 1 spoon
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Method:
This is a very simple Pineapple sweet that I had tried when I was in school after reading in some book. Break the cashews & nuts into small pieces. Roast them along with the raisin in a spoon of ghee. Then bring the milk to boil in a saucepan. Mix the rice floor with 2 spoons of cold milk. Pour the mixture into the boiling milk and add the pineapple slices. When it thickens, add the cashews nuts and raisins. This sweet is good to eat when it is warm as well as refridgerated. When refridgerated, topping it with some vanilla custard or icecream would tingle the tastebuds. Happy Eating
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